Roatan,

Bay Islands of Honduras.

caribbeanhonduras@gmail.com

 

© 2019 CARIBBEAN HONDURAS

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THERMIDOR LOBSTER

Updated: Sep 12, 2018



You'll need:

5 lbs of Small Lobsters 1 Bar of Melted Margarine 1/3 Cup of Lemon Juice Paprika 1 Small White Onion 1 Small Green/Yellow Hot Pepper Complete Seasoning


Directions:

  • Cut the tails off the small lobsters and leave the lobsters in their shells. 

  • Cut the inside of the lobster to make sure they don't stick to the shell.

  • Cut tiny thin pieces of hot pepper and onion. 

  • Place a bit of hot pepper and onion inside each small lobster.

  • Add as much complete seasoning and paprika as you like on top of each lobster. 

  • Melt the bar of margarine and mix with the lemon juice.

  • Cover an aluminum pan with aluminum foil and place the lobsters.

  • Pour the mix of melted margarine and lemon juice on the lobsters.

  •  Cover the pan with aluminum foil and place in the oven at 350 degrees for 30-40 minutes. 

  • After they have been taken out, pour the juice all over the lobsters and serve.