1 Cream Cheese Bar (Philadelphia) 2 Medium Cans of Fruit Cocktail (Dole) 1 Can of Pineapple Chunks (Dole) 1 Can of Condensed Milk (Nestle) 1 Cool Whip 2 Cups of Pecans
You blend the cream cheese and condensed milk together in a pan.
Mash the pineapple until all the juice drains off it and throw the pineapple juice away.
Add the pecans in small bits.
Separate the fruits from the fruit cocktail until they are no longer dripping juice, avoid mashing the fruits. Throw away the juice.
Add the fruits and cool whip to the mix.
Freeze for an hour and serve.
*Ingredient brands in parenthesis are the ones used to make this exact Fruit Salad, however you can use others substitute brands.